Goat milk powder supplemented with branched-chain fatty acid: influence on quality and microstructure.

Xiaoxue Fan, Xinlu Yuan,Mengyao Huang,Cunfang Wang,Hua Jiang,Xiaoning Zhang,Hongyan Sun

Journal of the science of food and agriculture（2023）

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摘要

The findings of this study indicate that goat milk powders with BCFA exhibit differences in quality and microstructure in comparison with ordinary goat milk powder, which is relevant for the future development and application of BCFA in foods. © 2022 Society of Chemical Industry.

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branched-chain fatty acid,goat milk powder,microstructure,storage quality

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