Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film

Li Wang,Jingge Xu,Mengmeng Zhang,Hui Zheng,Li Li

Food Chemistry（2022）

引用 28|浏览5

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摘要

•High-moisture extrusion process of soy protein/wheat gluten mixtures.•Water mobility, texture properties and microbiological analysis of meat analogues were evaluated.•Poor food quality occurs in meat analogues exposed to open air at 4 °C.•Cinnamaldehyde loaded PLA/PBAT film effectively prevented bacteria growth in meat analogues.

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关键词

Soy protein isolate,Wheat gluten,Meat analogue,Food preservation,Antimicrobial packaging,Cinnamaldehyde

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