Critical Roles of Acidic Residues in Loop Regions of the Structural Surface for the Salt Tolerance of a GH39 -d-Xylosidase

Lijuan Cao, Mingyue Lin, Juan Ning, Xin Meng, Xiong Pu,Rui Zhang,Qian Wu,Zunxi Huang,Junpei Zhou

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2024)

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摘要
Xylan is the main component of hemicellulose. Complete hydrolysis of xylan requires synergistically acting xylanases, such as beta-d-xylosidases. Salt-tolerant beta-d-xylosidases have significant application benefits, but few reports have explored the critical amino acids affecting the salt tolerance of xylosidases. Herein, the site-directed mutation was used to demonstrate that negative electrostatic potentials generated by 19 acidic residues in the loop regions of the structural surface positively correlated with the improved salt tolerance of GH39 beta-d-xylosidase JB13GH39P28. These mutants showed reduced negative potentials on structural surfaces as well as a 13-43% decrease in stability in 3.0-30.0% (w/v) NaCl. Six key residue sites, D201, D259, D297, D377, D395, and D474, were confirmed to influence both the stability and activity of GH39 beta-d-xylosidase. The activity of the GH39 beta-d-xylosidase was found promoting by SO42- and inhibiting by NO3-. Values of K-m and K-cat/K-m decreased aggravatedly in 30.0% (w/v) NaCl when mutation operated on residues E179 and D182 in the loop regions of the catalytic domain. Taken together, mutation on acidic residues in loop regions from catalytic and noncatalytic domains may cause the deformation of catalytic pocket and aggregation of protein particles then decrease the stability, binding affinity, and catalytic efficiency of the beta-d-xylosidase.
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关键词
xylanase,beta-<sc>d</sc>-xylosidase,salttolerance,surface potential,acidic amino acid,loop
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