Controlled synthesis of -Fe2O3 nanocubes for gas-sensing applications: Feasibility of assessing crucian carp (Carassius auratus) freshness via trimethylamine levels

Keheng Zhu, Zhenhua Zhu,Shanshan Xu,Cheng Zhao,Tianjun Ni

FOOD CHEMISTRY(2024)

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摘要
Trimethylamine (TMA) is an organic amine with strong pungent smell which is an indicator gas for evaluating fish freshness according to the international standard. In this work, as-synthesize alpha-Fe2O3 solid nanocubes (NCs), alpha-Fe2O3 nucleoshell NCs and alpha-Fe2O3 hollow NCs were used as sensing material to develop an outstanding TMA gas sensor. The response of the alpha-Fe2O3 hollow NCs sensors towards 20 ppm TMA at 230 celcius was 6.3. Meanwhile, these sensors showed exceptional response/recovery time, low limit of detection, great selectivity, and outstanding linear relationship. Furthermore, the analysis of gases released during the decomposition of Carassius auratus (0-10 days) was conducted, which demonstrated the assessment of TMA by alpha-Fe2O3 hollow NCs sensor can evaluate the freshness of Carassius auratus. Such a novel sensor signifies the outstanding application potential in efficient gas-sensing properties of TMA, which will make the tremendous contribution for Carassius auratus product evaluation in the future.
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关键词
Nanocubes structures,Gas sensor,Trimethylamine detection,Carassius auratus freshness
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