Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host-Pathogen Interaction in IPEC-J2 Cells

Simple Summary Olive mill waste-water (OMWW) is a liquid waste produced by the olive oil industry that has been recently regarded as a good source of polyphenols. Phenolic molecules are among the most active secondary molecules in the gut for their antioxidant, anti-inflammatory and antimicrobial effects. They may also contribute to positively changing the distribution of gut microbial species, but their effects have not been widely explored in pigs. The intestinal porcine epithelial cell line IPEC-J2 represents a good model for the study of innate immunity and inflammatory response in animal intestinal diseases and has already been used to investigate the effect of phytogenic feed additives on swine intestinal epithelium. This study aimed to evaluate the in vitro effects of an OMWW extract enriched in polyphenols on Salmonella typhimurium (S. typhimurium) infection in IPEC-J2 cells. Polyphenols extracted from OMWW showed the ability to regulate the host-pathogen interaction by decreasing S. typhimurium invasiveness and modulating the expression of many innate immune genes.Abstract The dietary supplementation of olive oil by-products, including olive mill waste-water (OMWW) in animal diets, is a novel application that allows for their re-utilization and recycling and could potentially decrease the use of antibiotics, antimicrobial resistance risk in livestock species, and the occurrence of intestinal diseases. Salmonella serovar typhimurium is one of the most widespread intestinal pathogens in the world, causing enterocolitis in pigs. The aim of this study was to investigate the effect of an OMWW extract enriched in polyphenols (hydroxytyrosol and tyrosol) in the immune response of an intestinal porcine epithelial cell line (IPEC-J2) following S. typhimurium infection. Cells were pre-treated with OMWW-extract polyphenols (OMWW-EP, 0.35 and 1.4 mu g) for 24 h and then infected with S. typhimurium for 1 h. We evaluated bacterial invasiveness and assayed IPEC-J2 gene expression with RT-qPCR and cytokine release with an ELISA test. The obtained results showed that OMWW-EP (1.4 mu g) significantly reduced S. typhimurium invasiveness; 0.35 mu g decreased the IPEC-J2 gene expression of IL1B, MYD88, DEFB1 and DEFB4A, while 1.4 mu g down-regulated IL1B and DEFB4A and increased TGFB1. The cytokine content was unchanged in infected cells. This is the first study demonstrating the in vitro immunomodulatory and antimicrobial activity of OMWW extracts enriched in polyphenols, suggesting a protective role of OMWW polyphenols on the pig intestine and their potential application as feed supplements in farm animals such as pigs.