Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films

As the issue of sustainability gains importance in recent days, efforts to reduce or eliminate waste problems are gaining importance. The use of various industrial by-products is being investigated to produce edible packaging materials. In this study, red pepper pomace oil and protein were extracted and incorporated into corn starch film and their effects on the film properties were analyzed. Protein isolate was added to the films as 10–30