Blockchain-based secure dining: Enhancing safety, transparency, and traceability in food consumption environment

Sachin Yele,Ratnesh Litoriya

Blockchain: Research and Applications(2024)

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摘要
This Research Paper seeks to examine the possibilities of blockchain technology. For use in the field of restaurant food tracking and safety. Public health risks and economic costs are at stake when foodborne illness outbreaks occur, making food safety a top priority in the food industry. It can be difficult to quickly identify and address possible concerns about using traditional food traceability systems due to inefficiencies, data discrepancies, and a lack of transparency. In this study, we introduce a novel blockchain-based system developed especially for the purpose of tracking restaurant food. The blockchain decentralised consensus, immutability, and smart contracts are put to use in this system to provide trustworthy and transparent traceable infrastructure. Real-time monitoring and data collection along the food supply chain become possible when the blockchain architecture is combined with the Internet of Things (IoT) devices and RFID technology. We show that our proposed blockchain-based traceability solution is practical and efficient through a thorough assessment and validation procedure. The outcomes show that the system not only improves data quality and reliability but also drastically decreases the time and resources needed for food traceability. In addition, patrons are more likely to return to eateries that place a premium on food safety when they are given more information about the establishment's practises. Additionally, we discuss scalability, data privacy, and interoperability concerns that may arise in future implementations and provide some first ideas for overcoming these issues.
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关键词
Blockchain,Smart contracts,Cryptography,Food chain,Traceability
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