Metabolomic Effects of Folic Acid Supplementation in Adults: Evidence from the FACT Trial

Irene Martinez-Morata, Haotian Wu, Marta Galvez-Fernandez,Vesna Ilievski, Teodoro Bottiglieri,Megan M. Niedzwiecki, Jeff Goldsmith,Dean P. Jones, Marianthi-Anna Kioumourtzoglou,Brandon Pierce, Douglas Walker,Mary Gamble

JOURNAL OF NUTRITION(2024)

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摘要
Background: Folic acid (FA) is the oxidized form of folate found in supplements and FA-fortified foods. Most FA is reduced by dihydrofolate reductase to 5-methyltetrahydrofolate (5mTHF); the latter is the form of folate naturally found in foods. Ingestion of FA increases the plasma levels of both 5mTHF and unmetabolized FA (UMFA). Limited information is available on the downstream metabolic effects of FA supplementation, including potential effects associated with UMFA. Objective: We aimed to assess the metabolic effects of FA-supplementation, and the associations of plasma 5mTHF and UMFA with the metabolome in FA -naive Bangladeshi adults. Methods: Sixty participants were selected from the Folic Acid and Creatine Trial; half received 800 mu g FA/day for 12 weeks and half placebo. Plasma metabolome profiles were measured by high-resolution mass spectrometry, including 170 identified metabolites and 26,541 metabolic features. Penalized regression methods were used to assess the associations of targeted metabolites with FAsupplementation, plasma 5mTHF, and plasma UMFA. Pathway analyses were conducted using Mummichog. Results: In penalized models of identified metabolites, FA-supplementation was associated with higher choline. Changes in 5mTHF concentrations were positively associated with metabolites involved in amino acid metabolism (5-hydroxyindoleacetic acid, acetylmethionine, creatinine, guanidinoacetate, hydroxyproline/n-acetylalanine) and 2 fatty acids (docosahexaenoic acid and linoleic acid). Changes in 5mTHF concentrations were negatively associated with acetylglutamate, acetyllysine, carnitine, propionyl carnitine, cinnamic acid, homogentisate, arachidonic acid, and nicotine. UMFA concentrations were associated with lower levels of arachidonic acid. Together, metabolites selected across all models were related to lipids, aromatic amino acid metabolism, and the urea cycle. Analyses of nontargeted metabolic features identified additional pathways associated with FA supplementation. Conclusion: In addition to the recapitulation of several expected metabolic changes associated with 5mTHF, we observed additional metabolites/pathways associated with FA-supplementation and UMFA. Further studies are needed to confirm these associations and assess their potential implications for human health.
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folic acid,folate,unmetabolized folic acid,nutrition,metabolomics,arachidonic acid
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