Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions

•Redcurrant pomace seeds represent a source for functional plant protein.•Berry protein can be used as emulsifier in oil–water-emulsions.•Emulsions are characterised by strong droplet–droplet interactions and an interconnected network.•Albumin-rich fractions form stable interfacial films due to increased protein-protein-interactions.