Widely targeted metabolomics reveal the glucosinolate profile and odor-active compounds in flowering Chinese cabbage powder

Chang Zheng,Yini Yang,Fang Wei,Xin Lv,Zengrun Xia,Meng Qi,Qi Zhou

Food Research International（2023）

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摘要

•31 kinds of glucosinolate were identified in FCCP via widely targeted metabolomics.•36 aroma-active were quantitated in two treatment FCCP.•5-Hexenenitrile and (methyldisulfanyl)methan provide typical pungent, sulfous and vegetable notes.•Increased temperature promotes the degradation of GSLs.

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关键词

Flowering Chinese cabbage powder, Glucosinolates, Metabolomics, Vacuum drying, Oven heating, Odor-active compounds

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