Demystifying the agronomic and environmental N performance of grain legumes across contrasting soil textures of central Germany

Grain legume cultivation has multifaceted benefits in farmland and its on-going expansion in Europe contributes to the targeted self-sufficiency in protein production for human and livestock nutrition. However, there is limited information on key environmental processes such as the nitrogen (N) cycle. To address this knowledge gap, N input and output pathways were investigated among six grain legumes across two experimental farms (Gladbacherhof and Oberfeld) in central Germany, between 2020 and 2022. Percentage of N derived from atmospheric fixation (%Ndfa), was estimated at peak biomass production stage through the ¹⁵N natural abundance method, and ranged from 8.9% to 93.9%. Grain legumes at Oberfeld were found to have a higher %Ndfa (median 75.4%) than at Gladbacherhof (54.5%) with winter varieties i.e., winter pea (Pisum sativum) and winter faba (Vicia faba), found to be more efficient at acquiring Ndfa in comparison to soya (Glycine max). At Gladbacherhof, the N export in the form of harvested grain was higher than the N input resulting from biological N fixation while at Oberfeld, an opposite trend was observed.