Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2023）
摘要
Phenolic compounds can be used as potential food additives for preventing quality deterioration of fish products. This article is protected by copyright. All rights reserved.
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关键词
volatile trimethylamine production,ferulic acids,proteolytic activities
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