An efficient method for improving the stability of Monascus pigments using ionic gelation.

Mengru Wei,Jingjing Zhu,Hongshuai Gao, Huanhuan Yao,Cuiping Zhai,Yi Nie

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2023）

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摘要

This study has proved that AC2 gel beads can improve the stability of Mps. Thus, ionic gelation method is a promising encapsulation method to improve the stability of Mps. This article is protected by copyright. All rights reserved.

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Monascus pigments,encapsulation,stability,ionic gelation method

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