Synthesis, Characterization and Thermal Behavior of N-Substituted Pyrrole Esters

CHEMISTRYSELECT(2022)

引用 2|浏览5
暂无评分
摘要
Using glucosamine hydrochloride as the starting material, 4-(methoxycarbonyl)-5-methyl-1-propyl-1H-pyrrole-2-carboxylic acid (3) was initially created as an intermediate compound by cyclization and oxidation in order to create novel high temperature stable pyrrole compounds. Furthermore, Steglich esterification was used to produce N-substituted pyrrole esters (4 a-4 t). All the new compounds were verified using nuclear magnetic resonance (H-1 and (CNMR)-C-13), infrared spectroscopy (IR), and high resolution mass spectrometry (HRMS). Thermogravimetry (TG), differential scanning calorimetry (DSC), and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) techniques were used to examine the thermal behaviors of the compounds 4 f, 4 g, 4 i, and 4 q. Ester bonds from the pyrolysis products 4 g, 4 i, and 4 q might be severed which were consisted of the raw materials as well as the substrates, such as menthol, phenethyl and pyrrole derivatives which are commonly utilized in the sector of spices in foods and cigarette.
更多
查看译文
关键词
Flavor precursors, Novel pyrrole eters, Pyrolysis mechanism, Thermal behaviors, Thermal stability
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要