Screening of chitin degrading bacteria from the gut of Asian common toad Duttaphrynus melanostictus: Implication for valorization of chitin rich seafood waste

Chitin is a structural component of many invertebrates and the second most abundant biopolymer after cellulose. Owing to its high insolubility, waste management of chitin rich seafood has severe environmental consequences. Despite the value added bioconversion of waste chitin into commodity products like reducing sugars, its biodegradation by bacteria is still lacking. To this end, we have isolated and characterized chitin degrading bacteria from the gut of common Asian toad, Duttaphrynus melanostictus. The isolates, FG4 and ND3 demonstrated highest chitin degradation activities of 1.44 ± 0.129 U/mL and 1.269 ± 0.138 U/mL respectively. Molecular phylogeny using 16S rRNA gene sequence affiliated FG4 to Stenotrophomonas maltophila and ND3 to Bacillus paramycoides, respectively. Among the tested substrates, highest chitinase activities of 4.210 ± 0.070 U/mL and 1.724 ± 0.494 U/mL were exhibited by S. maltophila FG4 on prawn shells (PS) and chitin flakes (CF), respectively. Similarly, the highest substrate degradation ratio of prawn shells and chitin flakes were 49.52% and 38.15% by S. maltophila FG4. Furthermore, scanning electron microscopy revealed adhesion of bacteria and creation of pores on the substrates. The Fourier transform infrared spectroscopy (FTIR) and X - ray diffraction analysis revealed hydrolysis of prawn shells and chitin flakes by bacteria. Further, the high-resolution mass spectrometric (HRMS) analysis confirmed production of N-acetyl D glucosamine by S. maltophila FG4 on prawn shells. Thus, the present study identifies D. melanostictus gut as a unique reservoir to isolate chitinolytic bacteria that may have potential industrial and therapeutic applications.