Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor,F.A. Masoodi,Farah Naqash,Rubiya Rashid

Food Hydrocolloids for Health（2022）

引用 56|浏览2

暂无评分

摘要

•Oleogels are an innovative structured fat system used to replace detrimental fats.•Thermo-reversible three dimensional gel network entraps oil in gelator molecule.•Modified oleogels with increased functional characteristics are becoming attractive.•Most edible oleogels have found their application in frying and bioactive delivery.

查看译文

关键词

Oleogels,Solid fats,Oleogelators,Gel-network,Crystallization,Fibrils

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要