Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage

Ricácia de Sousa Silva,Flávio Gomes Fernandes,Aline Macedo Dantas,Leila Moreira de Carvalho,Whyara Karoline Almeida da Costa,Marcos dos Santos Lima,Marciane Magnani,Graciele da Silva Campelo Borges

Food Research International（2022）

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摘要

•Juá mucilage is promising polysaccharide for edible coatings.•Coatings with juá mucilage increase shelf-life of pineapple fresh-cut.•JM incorporated with phenolic extract retain bioactive pineapple fresh-cut.•JM and JMPE coating reducing enzymatic activity of pineapple fresh-cut.

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关键词

Edible coating,Minimally processed,Mucilage

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