Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation

Vlad Dinu,Pallab Kumar Borah,Molly Muleya,David J Scott,Ryan Lithgo,Jacob Pattem,Stephen E. Harding,Gleb E. Yakubov,Ian D. Fisk

Food Chemistry（2022）

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摘要

•The binding of methyl anthranilate with bovine serum albumin (BSA) was investigated.•Methyl anthranilate binds to BSA, resulting in protein compaction.•Molecular modelling suggests methyl anthranilate binds to the Sudlow II site of BSA.

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关键词

Bovine serum albumin,Methyl anthranilate,Flavour,Structure,AUC,SAXS

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