Decalogue of Gran Canaria for sustainable food and nutrition in the community.

Abstract The 'Decalogue for sustainable food and nutrition in the community: Gran Canaria Declaration 2016' aims to improve food sustainability across the globe. Public health, nutrition, consumer, social, marine and environmental sciences and tourism are important topics that have been highlighted in this decalogue, whose full implementation promotes the development of sustainable consumption and production patterns. Food sustainability is an urgent matter that depends on collaborative efforts from governments, the private and public sectors, as well as individuals. Supply and demand works both ways - a shift in the food production landscape depends on a shift in our diets. It is widely recognized that diet plays an important role in sustainable consumption, and sound science-based guidance is required as individuals, industries and policymakers address the burgeoning environmental challenges. This chapter also takes into consideration the scientific evidence that justifies the development and implementation of the ten keys for a healthier life and world. Investing in the future we want is everyone's responsibility, and a commitment of the present and future generations. The accountability of all nutrition stakeholders needs to improve if this virtuous circle between sustainable development and nutrition is to be fully realized.