Eco-Efficiency Assessment Of Shrimp Aquaculture Production In Mexico

Globally, human society faces the challenge of providing food to a growing population, at the same time that the effects of climate change and resource depletion must be addressed. Aquaculture allows to ensure a safe supply of different marine species and is a major technological and biological undertaking. Taking into account that in Sonora (Mexico), there are more than 200 aquaculture plants, the analysis of this sector implies a joint and harmonized assessment, considering not only life cycle assessment (LCA), but also data envelopment analysis (DEA). This study focuses on the application of LCA + DEA methodology to assess the ecoefficiency of 38 semiintensive shrimp farms located in the state of Sonora. LCA results showed that feed management and electricity consumption are the main critical points in almost all the impact categories. Further improvement actions were evaluated, the replacement of wheat meal for Dried Distiller Grains with Solubles (DDGS) resulted in environmental impact reductions ranged from 2% to 57%, depending on the impact category. On the other hand, the installation of photovoltaic panels in the area was evaluated, looking for a shift towards a less carbon-intensive energy production. Overall, the implementation of these improvement measures will contribute to increased environmental protection and resource efficiency.