The Case Study As A Teaching Resource In The Optional Course "Design And Development Of Meat Products" In The Degree Of Food Science And Technology

This study shows the methodology in the application of a case study a teaching resource and results obtained in the optional course "Design and development of meat products" from the beginning in the Degree of Food Science and Technology in the University of Burgos (Spain). The main objective of this study is to show if the implementation of this innovative teaching resource allows to an improvement in this specific course. Although this study shows a specific contextualization of the application of this teaching resource, this case study could be adapted to other contexts taking into account the available facilities, equipment, and specific materials needed. It can be also concluded that this case study is a rewarding experience for the course, and it is also a challenge for the teacher that has to deal with different proposals from each team, keeps the teacher out of the comfort zone, and promotes their permanent knowledge update.