Dive Performance and Aquatic Thermoregulation of the World's Smallest Mammalian Diver, the American Water Shrew (Sorex palustris)

Allometry predicts that the 12-17-g American water shrew (Sorex palustris)-the world's smallest mammalian diver-will have the highest diving metabolic rate coupled with the lowest total body oxygen storage capacity, skeletal muscle buffering capacity, and glycolytic potential of any endothermic diver. Consistent with expectations, and potentially owing to their low thermal inertia, water shrews had a significantly higher diving metabolic rate in 10? water (8.77 mL O-2 g(-1) h(-1)) compared with 30? water (6.57 mL O-2 g(-1) h(-1)). Unlike larger-bodied divers, muscle myoglobin contributed minimally (7.7%-12.4%) to total onboard O-2 stores of juvenile and adult water shrews, respectively, but was offset by high blood O-2 carrying capacities (26.4%-26.9% v/v). Diving was predominantly aerobic, as only 1.2%-2.3% of dives in 10? and 30? water, respectively, exceeded the calculated aerobic dive limits at these temperatures (10.8-14.4 s). The mean voluntary dive time of water shrews during 20-min trials in 3?-30? water was 5.0 +/- 0.1 s (N=25, n=1,628), with a mean maximum dive time of 10.1 +/- 0.4 s. However, the average dive duration (6.9 +/- 0.2 s, n=257) of radio-telemetered shrews exclusively foraging in a simulated riparian environment (3? water) for 12-28 h suggests that mean (but not maximum) dive times of water shrews in the wild may be longer. Mean dive duration, duration of the longest dive, and total time in water all decreased significantly as water temperature declined, suggesting that shrews employed behavioral thermoregulation to defend against immersion hypothermia. Additionally, free-diving shrews in the 24-h trials consistently elevated core body temperature by similar to 1? immediately before initiating aquatic foraging bouts and ended these bouts when body temperature was still at or above normal resting levels (& SIM;37.8 & DEG;C). We suggest that this observed predive hyperthermia aids to heighten the impressive somatosensory physiology, and hence foraging efficiency, of this diminutive predator while submerged.