[Contamination status and the evaluation of dietary exposure of marine biotoxins in seafood in Ningbo City in 2017-2019].

OBJECTIVE:Ultra-fast liquid chromatography-tandem mass spectrometry method was developed for the analysis of contamination degree of biotoxins in seafood in Ningbo City from 2017 to 2019 and the assessment of dietary exposure was conducted. METHODS:Samples were extracted and purified with optimized pretreatment process and then injected for analysis. According to the result of the measurements, an international point estimate model was used to evaluate the dietary exposure of the population. RESULTS:For tetrodotoxin and 16 shellfish toxins monitored routinely, gonyautoxin5(GTX5), tetrodotoxin and homo-yessotoxin(hYTX) had higher detection rate, other toxins including okadaic acid(OA), dinophysistoxin1(DTX1), decarbamoyl gonyautoxin2(dcGTX2) and decarbamoyl gonyautoxin3(dcGTX3) were detected sporadically. The detection rates of TTX、GTX and hYTX were 27%, 52% and 12%, respectively. The concentration ranges of TTX, GTX and hYTX in polluted samples were 0. 003-0. 535, 0. 008-0. 189 and 0. 032-0. 110 mg/kg. The exposure risk indices(ERI) of TTX, GTX5, hYTX, dcGTX2 and dcGTX3 were 2. 5, 0. 026, 0. 0080, 0. 79 and 0. 32, respectively. CONCLUSION:Marine biotoxins have a lower dietary health risk to the population. It is must be given great attention that in the season of toxic red tide, the detection rates of higher toxic toxins, dcGTX2 and dcGTX3 increased significantly with high risks to human. Moreover, the dietary health risk of tetrodotoxin in routine surveillance in 2019 was higher.