Roll-out of the Global Burden of Animal Diseases programme.

With continuing population growth and rising demand for food, livestock and aquaculture are integral to improving food and nutrition security, health, and livelihoods. 1 Mehrabi Z Gill M Wijk M et al. Livestock policy for sustainable development. Nature Food. 2020; 1: 160-165 Crossref Scopus (39) Google Scholar These positive contributions are being undermined, however, by the negative effects of livestock production and consumption on society and the environment—eg, production of greenhouse gases, environmental degradation, 2 LivestockEnvironment and Development InitiativeFood and Agriculture Organization of the United NationsLivestock's long shadow: environmental issues and options. Food and Agriculture Organization of the United Nations, Rome2006 Google Scholar emergence of zoonotic diseases, 3 Jones BA Grace D Kock R et al. Zoonosis emergence linked to agricultural intensification and environmental change. Proc Natl Acad Sci USA. 2013; 110: 8399-8404 Crossref PubMed Scopus (480) Google Scholar and antimicrobial resistance. 4 Woolhouse M Ward M van Bunnik B Farrar J Antimicrobial resistance in humans, livestock and the wider environment. Philos Trans R Soc Lond B Biol Sci. 2015; 37020140083 Crossref PubMed Scopus (315) Google Scholar Furthermore, excessive consumption of some livestock products is linked to risk of non-communicable diseases. 5 GBD 2017 Diet CollaboratorsHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019; 393: 1958-1972 Summary Full Text Full Text PDF PubMed Scopus (1858) Google Scholar