The acidified drinking water-induced changes in the behavior and gut microbiota of wild-type mice depend on the acidification mode

Brandon Whipple, Jennifer Agar,Jing Zhao,David A. Pearce,Attila D. Kovács

SCIENTIFIC REPORTS(2021)

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摘要
Acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies. Besides hydrochloric acid (HCl), sulfuric acid (H 2 SO 4 ) is also used to acidify drinking water. Here we examined the effects of H 2 SO 4 -acidified drinking water (pH = 2.8) received from weaning (postnatal day 21) on the behavior and gut microflora of 129S6/SvEv mice, a mouse strain commonly used in transgenic studies. In contrast to HCl-acidified water, H 2 SO 4 -acidified water only temporarily impaired the pole-descending ability of mice (at 3 months of age), and did not change the performance in an accelerating rotarod test. As compared to 129S6/SvEv mice receiving non-acidified or HCl-acidified drinking water, the gut microbiota of 129S6/SvEv mice on H 2 SO 4 -acidified water displayed significant alterations at every taxonomic level especially at 6 months of age. Our results demonstrate that the effects of acidified drinking water on the behavior and gut microbiota of 129S6/SvEv mice depends on the acid used for acidification. To shed some light on how acidified drinking water affects the physiology of 129S6/SvEv mice, we analyzed the serum and fecal metabolomes and found remarkable, acidified water-induced alterations.
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关键词
Microbiology,Physiology,Science,Humanities and Social Sciences,multidisciplinary
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