Lactobacillus-fermented milk enhances postprandial muscle protein synthesis in Sprague-Dawley rats

Koichiro Sumi, Kinuyo Osada,Kinya Ashida,Koichi Nakazato

Journal of Functional Foods（2020）

引用 2|浏览1

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摘要

•Fermented milk produced larger increase in plantaris MPS than skim and acidified milk.•Rats given fermented or acidified milk absorbed AA faster than rats given skim milk.•PPI treatment reduced AA absorption, but not MPS after fermented milk ingestion.

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关键词

Lactobacillus,Fermentation,Milk,Protein synthesis,Amino acid absorption,Skeletal muscle

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