Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

Zhangfei Wu,Mingmei Tu,Xingping Yang,Jinhua Xu,Zhifang Yu

Postharvest Biology and Technology（2020）

引用 35|浏览5

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摘要

•Cutting resulted in sucrose decomposition in melon fruit.•Sucrose metabolism in fresh-cut melon was mainly regulated by AI, NI and SS-c.•Storing fruit at 5 °C maintained high content of sucrose and organic acids.•Cutting and storage temperature altered the expression of genes in melon fruit.

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关键词

Fresh-cut melon,Sucrose,Organic acid,Metabolism,Temperature

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