Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit

Li Zhang,Xiyi Kou,Xue Huang,Guohuai Li,Junwei Liu,Junli Ye

Postharvest Biology and Technology（2020）

引用 17|浏览2

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摘要

•Peach-gum coating reduced ethylene production and fruit softening.•Peach-gum coating restrained the consumption of sorbitol during long cold storage.•Peach-gum coating repressed the expression of SAGs and PRs.•ABA and IAA content were markedly lower in peach-gum-treated fruit.

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关键词

ABA,IAA,SOD,CAT,GC–MS,NIST,JA,UFLC-ESI-MS/MS,FPKM,DEG,GO,KEGG,SE,qRT-PCR,SAMS,ACS,ACO,PG,PLY,PE,EXP,Xyl,XTH,PMEI,ETR,EIN,EIL,EBF,ERF,EREBP,SAG,PR,TF,PYR,PYL

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