The fungal problem in bread production: Insights of causes, consequences, and control methods

Marcelo Valle Garcia,Angélica Olivier Bernardi,Marina Venturini Copetti

Current Opinion in Food Science（2019）

引用 39|浏览3

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摘要

•Fungi have an important role in bread industries spoilage.•Aspergillus and Penicillium spp. are the main bread spoilage fungi.•Contamination forms and consequent spoilage of bread are discussed.•Alternatives for bread spoilage control are highlighted.

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