Energetic parameters of β-casein/quercetin activated and thermodynamically stable complex formation accessed by Surface Plasmon Resonance.

Eliara Acipreste Hudson,Jaqueline de Paula Rezende,Hauster Maximiler Campos de Paula,Yara Luiza Coelho,Luis Henrique Mendes da Silva,Ana Clarissa Dos Santos Pires

Colloids and Surfaces B: Biointerfaces（2019）

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摘要

•β-casein and quercetin form supramolecular complexes driven by an entropic increase•Increase in temperature favored the thermodynamically stable complex formation•The interaction process was equally affected by both studied Hofmeister ions•KCl or KSCN increased the stability of the β-casein/quercetin complexes

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关键词

protein-bioactive interaction,β-casein,quercetin,supramolecular complex,Hofmeister ions

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