Abscisic acid and pyrabactin improve vitamin C contents in raspberries.
Food Chemistry（2016）
摘要
•ABA and/or pyrabactin applications double vitamin C contents on ripe fruits.•ABA/pyrabactin modify vitamin C redox state during fruit development and ripening.•ABA/pyrabactin applications do not affect anthocyanin, carotenoids or vitamin E contents.•Pyrabactin, but not ABA, reduces protein content on ripe fruits.
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关键词
Abscisic acid (PubChem CID: 5280896),Ascorbic acid (PubChem CID: 54670067),Dehydroascorbic acid (PubChem CID: 440667),Hydrogen peroxide (PubChem CID: 784),Pyrabactin (PubChem CID: 1125790),alpha-Tocopherol (PubChem CID: 14985),delta-Tocopherol (PubChem CID: 92094)
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