Sensitive determination of L-hydroxyproline in dairy products by capillary electrophoresis with in-capillary optical fiber light-emitting diode-induced fluorescence detection
ANALYTICAL METHODS(2018)
摘要
Hydrolyzed leather proteins have been used illegally by some dairy industries in dairy products to increase the protein content in the last few years. As a specific amino acid in collagen, the detection of l-hydroxyproline (l-Hyp) can be used to indicate whether the hydrolyzed leather proteins are added to dairy products or not. A sensitive capillary electrophoretic method with in-capillary optical fiber light-emitting diode-induced fluorescence detection (ICOF-LED-IFD-CE) was developed for the determination of l-Hyp and further for identification of hydrolyzed leather proteins in dairy products. Fluorescein isothiocyanate (FITC) labelled l-Hyp (FITC-Hyp) was detected in a background electrolyte of 20 mM sodium borate at pH 9.4 and an applied voltage of 17 kV in less than 8 min. The limit of detection (LOD) for FITC-Hyp was 0.61 nM at the signal to noise ratio (S/N) of 3. The intraday precision (n = 6) of migration time and peak area was 2.65% and 1.97%, while the interday precision (n = 6) of migration time and peak area was 1.54% and 2.36%, respectively. The accuracy of the proposed method was judged by standard addition method, spectrophotometry method and commercial LIF-CE, and the results indicated that the proposed method was reliable. The ICOF-LED-IFD-CE method was successfully applied to determine l-Hyp in dairy products.
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