Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity

Yassine M’rabet,Nesrine Rokbeni,Stéphanie Cluzet,Abdennacer Boulila,Tristan Richard,Stéphanie Krisa,Lamjed Marzouki,Hervé Casabianca,Karim Hosni

Industrial Crops and Products（2017）

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摘要

•Phytochemical analysis of Melia azedarach leaves and fruits at two stages of maturity.•HPLC-DAD-ESI–MS/MS allowed identification of 26 components most of them being phenolic acids and flavonols.•Young leaves exhibited good DPPH, ORAC and metal chelating activity.•Melia azedarach could be considered as convenient source of natural phenolic antioxidants.

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关键词

Melia azedarach l,Maturation,Phenolic profile,HPLC-DAD-ESI–MS/MS,Antioxidant activity

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