The effect of surface properties on bacterial retention: A study utilising stainless steel and TiN/25.65at.%Ag substrata

Louise Tetlow,Stephen Lynch,Kathryn A. Whitehead

Food and Bioproducts Processing（2017）

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摘要

•The TiN/25.65at.%Ag coating was antimicrobial against bacteria.•The physicochemistry of the bacteria and surfaces influenced bacterial retention.•.•MFA demonstrated that surface properties affected bacterial spread and clustering.•The surface properties influenced specific species: substratum interactions.

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关键词

Bacterial retention,Surface hygiene,Physicochemistry,Antimicrobial,TiN–Ag,Stainless steel

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