High Nighttime Temperature Induces Antioxidant Molecule Perturbations in Heat-sensitive and Heat-tolerant Coisogenic Rice ( Oryza sativa) Strains.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2018)

引用 6|浏览41
暂无评分
摘要
Global warming-associated increases in temperature, particularly at nighttime, are detrimental to rice yield and quality. Metabolomic profiling was used to examine and compare the short-term extreme high nighttime temperature-induced molecular perturbations in rice (Oryza sativa) coisogenic strains with contrasting heat-tolerances at the first stage of seed ripening. Compared to the heat-sensitive strain, antioxidant molecules were higher in abundance in the heat-tolerant strain, whereas the abundances of molecules involved in photosynthesis, nucleotide catabolism, and the S-adenosylmethionine (SAM) cycle varied only slightly. Thus, we proposed that the high abundance of antioxidant molecules in the heat-tolerant strain alleviated cellular oxidative stress, which protected photosynthesis, nucleotide catabolism, and the SAM cycle, leading to good grain filling.
更多
查看译文
关键词
rice,Oryza sativa,high nighttime temperature,heat stress,antioxidants,metabolomics
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要