Valorisation of mixed bakery waste in non-sterilized fermentation for l-lactic acid production by an evolved Thermoanaerobacterium sp. strain

Xiaofeng Yang,Muzi Zhu,Xiongliang Huang,Carol Sze Ki Lin,Jufang Wang,Shuang Li

Bioresource Technology（2015）

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摘要

•Mixed bakery waste was used to produce l-lactic acid in non-sterilized conditions.•Hydrolysis by fungal mashes produced nutrition-rich hydrolysate feedstock.•A simple medium with four chemicals was established for lactic acid production.•An adaptive evolved LA1002-G40 strain produced 78.4g/L of lactic acid from mixed bakery waste.

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关键词

l-lactic acid,Food waste,Non-sterilized fermentation,Fungal hydrolysis,Adaptive evolution

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