Conclusion: Human Calorie Restriction And Anti-Aging Therapy
CALORIE RESTRICTION, AGING AND LONGEVITY(2010)
摘要
During the twentieth century human life expectancy at birth increased by almost 30 years in developed countries and in the
twenty-first century it is continuing to rise about 2 months in every year. Currently this is due mainly to medical advances
reducing mortality from cardiovascular disease and cancer. In the twenty-first century the epidemic of obesity caused by overeating
and reduced physical exercise is threatening to inhibit this continuing gain in human life expectancy. Life-long calorie restriction
(CR) in the rat, mouse and the rhesus monkey retard aging, delay the onset of age-related diseases and significantly prolong
life. Human 20% CR studies over 2–6 years reduce the risk factors for cardiovascular disease and diabetes. Okinawans, the
longest-lived people on earth have been eating 20–40% less food than the Americans for half their life and live 4 years longer.
Thus, calorie restriction has only a small impact on human life expectancy compared with the achievements of medicine, which
continue to extend human life.
更多查看译文
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要