Microencapsulating Lacticaseibacillus Rhamnosus GG by Spray Drying Using Pea Protein, Pectin, and Tapioca Flour: Probiotic Viability, Digestibility and Thermal Stability Newton Carlos Santos , Raphael Lucas Jacinto Almeida , Shenia Santos Monteiro , Thalis Leandro Bezerra de Lima , Alexandre da Silva Lucio , Lidia Paloma da Silva Nogueira , Yaroslavia Ferreira Paiva , Mailson Gonsalves Gregorio , Ana Carla de Oliveira Brito , Luanna Amado da Silva , Douglas Vinicius Pinheiro de Figueiredo , Rosenildo dos Santos Silva , Mercia Melo de Almeida Mota , Matheus Augusto de Bittencourt Pasquali , Severina de Sousa , Ana Paula Trindade Rocha FOOD AND BIOPRODUCTS PROCESSING（2025）
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Alternative encapsulant, Microencapsulated probiotics, Thermal resistance, Gastric conditions, Multifunctional ingredient
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