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    • Exploring Separation Patterns and Mechanisms of Proanthocyanidins in Grape Seeds and Pomace with Diverse Molecular Weights, Compositions, and Structures

    Xiaoyi Chen, Hong Song,Shubo Zhou,Chunlong Yuan,Junjun Li

    FOOD CHEMISTRY-X（2023）

    Northwest A&F Univ

    Cited 6|Views10
    Abstract
    The function of proanthocyanidins (PAs) relies on their structure and requires high-purity PAs. Though Sephadex LH-20 gel permeation chromatography (GPC) is expected to separate PAs based on structure, its usage rules and mechanisms remain unclear. This study delves into the PAs separation patterns on Sephadex LH-20, first confirming the purification mechanisms of PAs with various mean degrees of polymerization (DP) using the adsorption kinetic model. The study found that an increase in the molecular weight or mean DP of PAs results in decreased polarity, reduced hydrogen bonding actions, and intensified hydrophobic effect, causing delayed extraction of PAs on Sephadex LH-20, with galloylated PA as an exception, which was extracted first despite its high DP. Additionally, the principles for separating specific composition, such as monomers, dimers, etc., were evaluated. The study sheds light on enhancing the purification efficiency of PAs, thus advancing the precise separation technology of diverse proanthocyanidins.
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    Key words
    Proanthocyanidins,Adsorption kinetics,Reverse chromatography,Sephadex LH-20
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