The Heat is On: Modeling the Persistence of ESBL-Producing E. Coli in Blue Mussels under Meal Preparation.Kyrre Kausrud,Taran Skjerdal,Gro S. Johannessen, Hanna K. Ilag,Madelaine NorstromFOODS（2023）引用 0|浏览24关键词heat treatment,coli,mussels,ESBL,AMR,exposure modelsAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
