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基于熵权法多指标优化栀子中环烯醚萜类成分的提取工艺

Chinese Journal of New Drugs(2022)

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Abstract
目的:联用熵权法(entropy weight method)与正交实验设计(orthogonal experimental design)法,多指标筛选栀子中环烯醚萜类成分的最佳提取工艺.方法:基于栀子HPLC指纹图谱构建的基础上,采用HPLC法测定栀子中去乙酰车叶草苷酸甲酯、京尼平龙胆双糖苷、栀子苷、西红花苷Ⅰ、西红花苷Ⅱ的含量,并以此5种指标成分的质量分数和浸膏率为评价指标,联用熵权法和正交实验设计法对栀子中环烯醚萜类成分的提取工艺参数进行优化.结果:根据综合评价评分(M)结果,确定了栀子中环烯醚萜类成分的最佳提取工艺参数为10:8:8倍量的水,回流提取3次,每次2 h.3批平行验证M评分分别为98.07,98.56,98.77,RSD为0.36%.结论:联用熵权法和正交实验设计法对栀子中环烯醚萜类成分的提取工艺参数进行优化,科学可行,简单易于操作,节约成本,重复性和稳定性好.
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要点】:该论文采用熵权法和正交实验设计法,优化了栀子中环烯醚萜类成分的提取工艺,实现了提取参数的科学选取。

方法】:通过HPLC法测定栀子中5种指标成分的含量,并结合熵权法和正交实验设计法进行多指标综合评价,以确定最佳的提取工艺参数。

实验】:实验使用HPLC指纹图谱法,对栀子进行回流提取,最终确定最佳提取工艺参数,并用3批平行验证实验得出RSD为0.36%,数据集名称未提及。