Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables

Enrico Maria Milito,Lucia De Luca, Giulia Basile, Martina Calabrese,Antonello Santini, Sabato Ambrosio,Raffaele Romano

Foods（2025）

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food waste,tomatoes,food processing,new products development,nutritional enrichment

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