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Impact of Milling Process on the Composition and Flow Characteristics of Intermediate Wheatgrass (thinopyrum Intermedium) Whole Grain Flours

Jared Lou Rivera, Kayla Adams,P. V. Vara Prasad,Kaliramesh Siliveru

Journal of Food Measurement and Characterization（2025）

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关键词
Intermediate wheatgrass,Milling,Composition,Morphology,Powder rheology,Flour
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