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A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs

Hanjing Shi, Sisi Chen, Wenyue Zhou, Junfei Xu, Zekun Yang, Liu Guo, Qilong Li, Qiuping Guo,Yehui Duan,Jianzhong Li,Fengna Li

Foods (Basel, Switzerland)（2025）

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Key words
pork,meat quality,flavor quality
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