Comparative Evaluation of Nutritional Composition, Phytochemicals and Sensorial Attributes of Lyophilized Vs Conventionally Dried Grewia Asiatica Fruit Pulp Powder
AIMS Agriculture and Food（2025）
Key words
drying,lyophilization,g. asiatica powder,storage stability,nutritional loss shelf life
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined