Effects of Different Additives on Fermentation Characteristics, Nutrient Composition and Microbial Communities of Leymus Chinensis Silage

Yuting Yan,Muqier Zhao, Pengbo Sun, La Zhu, Xingquan Yan,Junfeng Hao,Qiang Si,Zhijun Wang,Yushan Jia, Mingjiu Wang, Weifeng Hou,Gentu Ge

BMC Microbiology（2025）

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Leymus chinensis,Fermentation,Microbial community,Lactiplantibacillus plantarum,Lactobacillus buchneri

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