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Spectroscopic Techniques Combined with Chemometrics for Rapid Detection of Food Adulteration: Applications, Perspectives, and Challenges

Shijie Shi, Kaidi Zhang, Nina Tian, Zhaoqiang Jin, Ke Liu,Liying Huang,Xiaohai Tian,Cougui Cao,Yunbo Zhang,Yang Jiang

Food Research International（2025）

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Key words
Spectroscopic techniques,Chemometrics,Food adulteration,Predictive accuracy
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