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Short-term Effect of Native and Bioprocessed Food Residues on the Suppression of Root-Knot Meloidogyne Incognita in Tomato Plants

Claudio Cacace, Trifone D’Addabbo,Michela Verni,Carlo Giuseppe Rizzello, Matteo Spagnuolo,Gennaro Brunetti, Pasqua Veronico, Francesco De Mastro,Andreina Traversa,Claudio Cocozza

Frontiers in Sustainable Food Systems(2025)

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关键词
root-knot nematode,soil amendments,spent coffee ground,brewer’s spent grain,wasted bread,bioprocessing
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