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“Digitalisation and Artificial Intelligence for Sustainable Food Systems” [trends in Food Science & Technology 120, (2022) 344–348]

Hans J.P. Marvin,Yamine Bouzembrak,H.J. van der Fels Klerx,Corné Kempenaar,Roel Veerkamp,Aneesh Chauhan, Sanne Stroosnijde,Jan Top, Görkem Simsek-Senel, Hans Vrolijk, Willem Jan Knibbe,Lu Zhang, Remko Boom,Bedir Tekinerdogan

Trends in Food Science &amp Technology（2025）

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