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Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano,Andrea Scaloni, Stefania Carpino,Simonetta Caira,Francesco Addeo

Foods (Basel, Switzerland)（2025）

Cited 0|Views1
Key words
buffalo milk adulteration,gel electrophoresis,MALDI-TOF-MS,nano-LC-ESI-MS/MS,peptidomics,proteomics,food forensic science
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